Double Chocolate

Protein 16g / Fat 9g / Net Carbs 11g


Mindfully balanced with 16g of protein, 9g of fat and 11g of net carbs, Double Chocolate high-protein batter will be the healthiest dessert you’d be proud to eat for breakfast. 

A chocolate lover's dream, our Double Chocolate batter will be transformed into decadent muffins with layers of rich chocolate. This best seller is perfect with your morning coffee or in the evening when you’re craving a sweet treat.  All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients delivering complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips or nuts before baking or serve them with fresh berries or a dollop of nut butter — the options are endless and will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 190 
Serving Size is 2 Standard Muffins or 8 Mini Muffins 


Protein 16g / Fat 9g / Net Carbs 11g
Contains: milk, egg, soy, almond

greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, apples, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, cocoa processed with alkali, fructose, soy lecithin, salt, sucralose), oats, cocoa, vanilla extract (vanilla bean extractives in water and alcohol), dual-acting baking soda.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.