batch baking tips
TIP 1
use our silicone pan
TIP 2
get every drop with batter tool
TIP 3
add your favorite toppings
TIP 4
bake on middle rack
TIP 6
store muffins in refrigerator
TIP 5
let muffins cool 30 minutes

top your muffins
Make the batches your own by adding your most-loved toppings to the high-protein muffin batter. A few of our favorites are: adding walnuts and dark chocolate chips to the Banana Bread batter, topping the Carrot Cake batter with raisins and pecans and topping the Double Chocolate with dark chocolate chips.
To add your toppings, we recommend baking halfway through the bake time, pulling the batch out of the oven and then adding toppings to bake the remainder of the time. Doing this will ensure that your toppings don’t sink!



Silicone Pans
100% pure silicone / BPA-free / dishwasher safe
Details:
For the best results, we strongly recommend using a silicone muffin pan to bake your Batch Balanced favorites.
Made of 100% pure silicone and BPA-free, our silicone muffin pans are easy to clean, dishwasher safe and allow for a quick and easy release of your tasty muffins. Available in both regular and mini sizes. Choose the pan that best suits your needs or opt for both to switch things up every now and then!
One batch makes 12 regular muffins or 48 mini muffins. A serving size is two regular muffins or eight mini muffins.
Baking Instructions:
For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.
Couldn't load pickup availability
Pickup available at Davenport Pickup by request text 563-210-6496 to make arrangements.
Usually ready in 2-4 days



