how it works

shipping

Free ground shipping over $100. Frozen batches ship with dry ice every Monday via 1-2 day ground.

delivery

Des Moines +20 mile radius on Tuesdays 4-8pm. Davenport +15 mile radius on Tuesdays.

pickup

West Des Moines 4:00-7:30 every Tuesday at Club Pilates. Davenport by request.

batch baking tips

TIP 1

use our silicone pan

TIP 2

get every drop with batter tool

TIP 3

add your favorite toppings

TIP 4

bake on middle rack

TIP 6

store muffins in refrigerator

TIP 5

let muffins cool 30 minutes

top your muffins

Make the batches your own by adding your most-loved toppings to the high-protein muffin batter. A few of our favorites are: adding walnuts and dark chocolate chips to the Banana Bread batter, topping the Carrot Cake batter with raisins and pecans and topping the Double Chocolate with dark chocolate chips.

To add your toppings, we recommend baking halfway through the bake time, pulling the batch out of the oven and then adding toppings to bake the remainder of the time. Doing this will ensure that your toppings don’t sink!