Name: Turkey Tex-Mex High-Protein Muffin Batter
SKU: BB-TTM-1
Price: 22.00 USD
Availability: InStock

No Prep - No Mess

Gluten Free

Protein from Greek Yogurt + Egg Whites

An array of savory muffins topped with various ingredients such as cheese, jalapeno slices, and salsa.

Two small baked items stacked on a white background with jalapeño slices on top.

batch balanced product packaging surrounded by ingredients on a white background

Batch Balanced turkey las mix packaging with mini pizzas on a white background

Brown package with nutrition facts label on a white background

Nutrition facts label for a product with serving size, calories, and nutritional content details.

Turkey Tex Mex

20g Protein·13g Fat·5g Net Carbs·230 Calories· 12 muffins (6 servings) per batch

Flavor: Turkey Tex Mex

Turkey Tex Mex is your new go-to savory muffin with a bold, southwestern twist. Mindfully balanced with 20g of protein, 13g of fat, and just 5g of net carbs per serving, this high-protein batter is made to fuel your day — no crash, no compromise.

Crafted with seasoned ground turkey, cheddar cheese, and a zesty Tex-Mex seasoning blend (think ancho chile pepper, smoked paprika, cumin, garlic, onion and oregano), each bite brings just the right amount of heat and flavor. It’s like your favorite taco night… but in muffin form.

Enjoy it with avocado slices, salsa, or a dollop of Greek yogurt for an easy, protein-packed lunch or weeknight meal. Whether you’re meal prepping or grabbing something on the go, this batch brings the flavor and the balance. Meal prep just got a whole lot easier (and tastier).

Calories Per Serving: 230
Serving Size: 2 Standard Muffins or 8 Mini Muffins

In stock, ready to ship

Macros

Protein 20g / Fat 13g / Net Carbs 5g / Calories 230

Ingredients

Protein 20g / Fat 13g / Net Carbs 5g
Contains: milk, egg, almond

cooked turkey crumbles (turkey, salt, rosemary, green tea, potassium chloride) greek yogurt (pasteurized grade A skim milk, enzymes, live active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, almond flour, sharp cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto), oats, seasoning (ancho chile pepper, salt, paprika, cumin, garlic, onion, oregano), dual-acting baking soda.

Baking Instructions

From Frozen:

1. Preheat oven to 365°F

2. Thaw batter overnight in refrigerator. For a quicker thaw, submerge the bag in cold water, changing the water every 30 minutes. Bake as soon as the batter is thawed.

3. Cut corner of pouch and squeeze into greased silicone muffin pan

4. Bake for 18-25 minutes until golden brown and toothpick comes out clean

5. Let cool for 30 minutes before enjoying or storing in the refrigerator for up to 7 days

Nutrition Facts

6 servings per container

Serving size 2 Muffins (123g)

Amount Per Serving

Calories

230

% Daily Value*

Total Fat 13g 17%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 480mg 21%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 20g

Vitamin D 0mcg 0%

Calcium 160mg 10%

Iron 0.8mg 4%

Potassium 190mg 4%

How It Works

Fresh-Baked in Minutes:

Our protein muffin batter arrives frozen and ready to bake. Simply thaw, squeeze, and bake for fresh, delicious muffins any time. Perfect for meal prep or a quick healthy breakfast on busy mornings.

Pickup available at Davenport Pickup by request text 563-210-6496 to make arrangements.

Usually ready in 2-4 days

These are amazing!

The first time I tried batch balanced was at a fitness work event. I bought two bags put in my freezer and then about two years later. 🤪 I pulled them out, thawed them and baked them! And they were delicious! And my husband loves them too! I love to take two muffins and some grilled chicken with me when I travel as my breakfast! Super high in protein and very satisfying! Just baked the peanut butter ones this morning that are also delicious and I’m setting up my subscription now.

becky, two years in the freezer and still delicious - that's a testament to your freezer and our batter. and a travel breakfast with grilled chicken is smart. thank you for setting up a subscription!

So much flavor

These are bursting with savory flavor. They are very filling and kept me full until lunch time!

rebecca, full until lunch on a savory muffin - that's staying power we love to hear about. thank you!

I’ve been ordering from Batch Balanced pretty much every month for a while now, and at this point I’ve tried every muffin flavor they make. Honestly, there hasn’t been one I didn’t like. They’re filling, convenient, and a lot better than the typical “healthy” snacks that usually taste like cardboard.

I’ve also bought some of the muffin pans and other stuff they sell and use them all the time at home. Very convenient if you're not the best baker.

Everything I’ve ordered has been consistently delicious, which is probably why I keep coming back every month.

john, monthly orders and every flavor tried - that's loyalty we don't take for granted. and 'better than cardboard healthy snacks' made us laugh. thank you for sticking with us!

Delicious!

This is our favorite flavor of the muffins we've tried so far! So good and great to know we have an easy snack that has balanced macros.

liz, favorite flavor of the ones you've tried - thank you! balanced macros in an easy snack is exactly the point.

Taco-licious

I love the new tex mex muffins. I warmed them, added avocado slices, salsa and drizzled with queso. It was like a taco in bowl. They were delish!

laura, avocado, salsa and a queso drizzle turning it into a taco in a bowl - you took tex mex to its final form. thank you for the delicious idea!

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