Double Chocolate

Protein 16g / Fat 9g / Net Carbs 11g


Mindfully balanced with 16g of protein, 9g of fat and 11g of net carbs, Double Chocolate high-protein batter will be the healthiest dessert you’d be proud to eat for breakfast. 

A chocolate lover's dream, our Double Chocolate batter will be transformed into decadent muffins with layers of rich chocolate. This best seller is perfect with your morning coffee or in the evening when you’re craving a sweet treat.  All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients delivering complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips or nuts before baking or serve them with fresh berries or a dollop of nut butter — the options are endless and will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 190 
Serving Size is 2 Standard Muffins or 8 Mini Muffins 


Protein 16g / Fat 9g / Net Carbs 11g
Contains: milk, egg, soy, almond

greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, apples, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, cocoa processed with alkali, fructose, soy lecithin, salt, sucralose), oats, cocoa, vanilla extract (vanilla bean extractives in water and alcohol), dual-acting baking soda.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.

Customer Reviews

Based on 9 reviews
Mallory Maahs
Love these!

I just loveeeee having a high protein option to grab and go. As a busy mom of a 5 and 2 year old, we are always headed out the door and i know i get a great breakfast with these

Kathy Koenig
Non-guilty pleasure

Let's drop guilt from the world of food. The double chocolate are a wonderful option for when only chocolate will do.


I love the double chocOlate muffins. I add a few chocolate Chips before baking. They a real treat!

Chelsey H.
Decadent indulgence

while i do love a salty potato chip, I am just as likely to eat a hershey bar once (okay twice a month)in awhile.These little muffins has saved my sweet tooth cravings!!They smell divine baking in the oven and taste even sweeter going down the gullet. these morsels are the right combination of being healthy and a decadent dessert all in one bite. yes! I bake them in the mini muffin pan just so i can have more than two standard muffins. i like to savor the flavor of these little chocolate heaven mini morsels in muffin form.

Chelsey, Thank you for the review! I am so happy these serve as a tool to satisfy your sweet tooth!


This flavor is amazing! I add some peanut butter to the top and have been enjoying them for breakfast and lunch. I have a huge sweet tooth and these totally satisfy my cravings! Feels like such a treat it’s hard to believe it’s actually good for me!!

Thank you for the review, Rachel. I am so happy you can enjoy the Double Chocolate. I love the peanut butter combo!