Banana Bread

Protein 16g / Fat 9g / Net Carbs 12g

Description

Mindfully balanced with 16g of protein, 9g of fat and 12g of net carbs, Banana Bread high-protein batter pairs the decadence you crave with the nutrition you want. 

Made with perfectly ripe bananas for a rich flavor, you can now indulge in the banana bread flavor you love and be proud of what you’re eating. All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients to deliver complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips and walnuts for a traditional banana nut bread experience or get creative and add nut butter and jam for a peanut-butter-and-jelly flavor profile. You can also transform the tasty flavor by adding blueberries to create a blueberry muffin. This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 210 
Serving Size is 2 Standard Muffins or 8 Mini Muffins 

Ingredients

Protein 17g / Fat 9g / Net Carbs 8g
Contains: Milk, Egg, Almond

organic greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose),oats, dual-acting baking soda.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Emily

Love these!!

T
Tyler J
Delicious!

These muffins are such a delicious, healthy, and convenient option for our daily breakfasts!

A
Ashley
Sweet and satisfying

Another one of our favorites! Our toddler loves to have these for a snack or breakfast before she heads out the door. So convenient and an easy way to enjoy muffins!

Thank you for your review, Ashley! I love seeing your little one enjoys the muffins. It makes me so happy as I created this product to satisfy the needs of my family and little ones!

D
Danielle
Banana for the win!

These ones are my absolute favorite! I top mine with peanut butter, raspberries, chia seeds & honey! They fill me up & make me feel good about what I’m putting into my body!

Thank you, Danielle! I love how you are taking full advantage of the versatility! Your combination sounds amazing!

M
Mary Ferring
Bananas over banana

I love all of these muffins, but I’m hooked on the banana. They satisfy when I am craving something sweet and are delicious enough to serve when friends stop by. They really help keep me on my low carb eating plan.

Thank you Mary! I am so happy they help keep you on plan!