Banana Bread

Protein 16g / Fat 9g / Net Carbs 12g

Description

Mindfully balanced with 16g of protein, 9g of fat and 12g of net carbs, Banana Bread high-protein batter pairs the decadence you crave with the nutrition you want. 

Made with perfectly ripe bananas for a rich flavor, you can now indulge in the banana bread flavor you love and be proud of what you’re eating. All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients to deliver complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips and walnuts for a traditional banana nut bread experience or get creative and add nut butter and jam for a peanut-butter-and-jelly flavor profile. You can also transform the tasty flavor by adding blueberries to create a blueberry muffin. This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 210 
Serving Size is 2 Standard Muffins or 8 Mini Muffins 

Ingredients

Protein 16g / Fat 9g / Net Carbs 12g
Contains: Milk, Egg, Almond

greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose), oats, ginger, cinnamon, nutmeg, allspice, cloves, dual-acting baking soda.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.