Turkey Tex Mex
Protein 20g / Fat 13g / Net Carbs 5g
Description
Turkey Tex Mex is your new go-to savory muffin with a bold, southwestern twist. Mindfully balanced with 20g of protein, 13g of fat, and just 5g of net carbs per serving, this high-protein batter is made to fuel your day — no crash, no compromise.
Crafted with seasoned ground turkey, cheddar cheese, and a zesty Tex-Mex seasoning blend (think ancho chile pepper, smoked paprika, cumin, garlic, onion and oregano), each bite brings just the right amount of heat and flavor. It’s like your favorite taco night… but in muffin form.
Enjoy it with avocado slices, salsa, or a dollop of Greek yogurt for an easy, protein-packed lunch or weeknight meal. Whether you’re meal prepping or grabbing something on the go, this batch brings the flavor and the balance. Meal prep just got a whole lot easier (and tastier).
Calories Per Serving: 230
Serving Size: 2 Standard Muffins or 8 Mini Muffins
Ingredients
Protein 20g / Fat 13g / Net Carbs 5g
Contains: milk, egg, almond
cooked ground turkey, greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, cheddar cheese, almond flour, oats, seasoning (ancho chile pepper, salt, paprika, cumin, garlic, onion, oregano), dual-acting baking soda
How it works
Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.
Baking Instructions
For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.
