Protein 16g / Fat 9g / Net Carbs 10g


Mindfully balanced with 16g of protein, 9g of fat and 10g of net carbs, Pumpkin high-protein batter is a seasonal treat that delivers delicious fall flavors with the nutritional benefits that only Batch Balanced provides.  

You can now indulge in the pumpkin bar flavor you love and feel proud of what you're eating. Complete with tons of pumpkin and the perfect blend of fall spices, you might find it hard to believe that this seasonal flavor is truly good for you! All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients delivering complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips and walnuts before baking and serve it with coconut whip topping for an elevated pumpkin experience! This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 200
Serving Size is 2 Standard Muffins or 8 Mini Muffins


Protein 16g / Fat 9g / Net Carbs 10g
Contains: milk, egg, soy, almond

greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, pumpkin, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose), bananas, oats, vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, dual-acting baking soda, nutmeg, allspice.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.