Cinnamon
Protein 16g / Fat 9g / Net Carbs 12g
Mindfully balanced with 16g of protein, 9g of fat and 12g of net carbs, Cinnamon high-protein batter has the perfect cinnamon flavor you crave with the nutrition you want.
Made with the perfect amount of cinnamon, you can now indulge in the cinnamon flavor you love and be proud of what you’re eating. All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients to deliver complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite.
This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients.
Calories Per Serving: 210
Serving Size is 2 Standard Muffins or 8 Mini Muffins
Ingredients
Protein 16g / Fat 9g / Net Carbs 12g
Contains: Milk, Egg, Almond
organic greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose), oats, cinnamon, dual-acting baking soda.
How it works
Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.
Baking Instructions
For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.
