Cinnamon
Protein 16g / Fat 9g / Net Carbs 12g
Ingredients
Protein 16g / Fat 9g / Net Carbs 12g
Contains: Milk, Egg, Almond
organic greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose), oats, cinnamon, dual-acting baking soda.
How it works
Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.
Baking Instructions
For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.
